Shahi Hing Chura – Royal Asafoetida Granules

Shahi Hing Chura brings royal flavour to everyday cooking. These coarse asafoetida granules dissolve quickly in hot oil or ghee, releasing a warm, well-rounded aroma that is strong enough to flavour a full pot of dal yet gentle enough for delicate dishes. Prepared and packed hygienically at our unit in Bari, Dholpur, each batch is checked for purity so you get consistent taste every single time. Use it in tadka for dal, kadhi, sabzi, khichdi and pickles, or the traditional Rajasthani way — a small piece dissolved in water before adding to the pot. With no artificial additives, Shahi Hing Chura is a dependable kitchen companion for households that cook with hing daily. Keep the pack airtight, away from moisture and direct sunlight. Available in value-friendly 50g and 100g packs.