Kasuri Methi – Sun-Dried Fenugreek Leaves

Kasuri Methi is the secret behind that unmistakable dhaba-style aroma in North Indian cooking. Swarnprabha Kasuri Methi is made from tender fenugreek leaves, carefully sun-dried to lock in their warm, earthy fragrance and gentle bitter-sweet character. Crushed lightly between the palms and sprinkled in during the final minutes of cooking, it lifts dal makhani, paneer butter masala, shahi paneer, malai kofta, aloo methi and rich gravies to a whole new level. It works beautifully in parathas, methi thepla, tandoori marinades, raita and even dough for an aromatic homemade touch. Dried and packed hygienically at our facility in Bari, Dholpur, with no artificial colours or additives — just pure fenugreek leaves the traditional way. Because the aroma is concentrated, a small pinch is enough; crush it fresh over the dish for the best fragrance. Available in convenient 50g and 100g packs. Store airtight, away from moisture and sunlight, to keep the leaves fragrant.