Kashmiri Red Chilli Powder – Rich Colour, Mild Heat

Kashmiri Red Chilli Powder is prized for what it adds beyond heat — a deep, brilliant red that makes curries look as good as they taste. Swarnprabha's Kashmiri chilli is ground from premium dried chillies known for vivid colour and a mild, rounded warmth, so you can add generous colour to a dish without overwhelming spice. It is the key to glowing tandoori marinades, butter chicken and paneer makhani-style gravies, rogan josh, chole and everyday sabzis. Processed hygienically at our facility in Bari, Dholpur and packed fresh — with absolutely no artificial colour added, ever. The vibrancy you see comes from the chilli itself. Use one to two teaspoons per dish for rich colour with family-friendly heat. Store airtight, away from sunlight, to keep the colour bright.