Dal Masala – Authentic Lentil Spice Blend

Every Indian home has its own dal — Swarnprabha Dal Masala makes yours unforgettable. This carefully balanced blend is roasted and ground in small batches so the spices stay fresh, fragrant and full of depth. Stir a spoonful into tadka dal, dal fry, dal makhani or simple arhar dal in the final minutes of cooking, and finish with a ghee tadka for a restaurant-worthy aroma at home. The blend is crafted to complement lentils of every kind — moong, masoor, chana or urad — without overpowering their natural earthiness. Made at our facility in Bari, Dholpur with no artificial colours or added fillers, and packed fresh to seal in flavour. One 100g pack easily flavours weeks of daily dals. Store airtight in a cool, dry place.