White Pepper Powder – Mild Ground White Pepper

White pepper offers the warmth of pepper without disturbing the colour of a dish. Swarnprabha White Pepper Powder is finely milled from mature peppercorns with the outer skin removed, giving a cleaner, slightly milder and more earthy heat than black pepper. It is the chef's choice for light-coloured preparations — creamy soups, white and cheese sauces, mayonnaise, raita, marinades and continental gravies — where black specks would spoil the look. It also lends a subtle warmth to Indo-Chinese dishes, stir-fries and clear broths. Freshly ground and packed at our Bari, Dholpur facility with nothing added and nothing taken away. Because its aroma fades with exposure, keep the pack tightly closed, away from heat and sunlight. Available in a generous 100g pack. Use sparingly; a little delivers plenty of warmth.